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MTR Karnataka Food Festival/Karunadu Swada

MTR Karnataka Food Festival/Karunadu Swadaで食べたもの(一部推測なので間違っていたらごめんなさい)。

Bidar-Gulbarga-Gadag篇

  • Hagalakai Palle : bitter gourd palya
  • Khar Byali : spicy lentil rasam
  • Navanakki Anna : foxtail millet rice
  • Pundi Palle : sorel leaf and lentil palya
  • Und Kadabu : steamed sorghum balls
  • Mulugai Ennegai : stuffed brinjal in gravy
  • Sajji Ellina Rotti : pearl millet roti
  • Shenga Hindi Pudi : peanut chutney powder

Kodagu篇

  • Kooru Curry : red kidney beans curry
  • Paputtu : broken rice cakes cooked with milk and coconut
  • Kumbla Curry : tender cubes of yellow pumpkin curry
  • Akki Otti : rice roti

Mysore-Bangalore篇

  • Paddu : light dumplings of rice and lentil cooked in a special griddle
  • Thenginkai Chutney : coconut chutney

Mangalore篇

  • Surnali Dosa : fermented rice pancake
  • Pova Chutney : crisp roasted poha tossed with special spice mix
  • Kuvale Puli Koddel : tangy white pumpkin curry
  • Southekayi Kudubu : steamed white rice

Udppi篇

  • Ananasina Menskai : sweet and sour pineapple curry
  • Khotte Kadubu : idlies steamed in jackfruit leaf basket
  • Timare(Ondelaga) Chutney : brahmi leaf chutney
  • Amtekai Uppinakai : hog plum pickle
  • Balehannina Buns : banana buns
  • Togari Bele Chutney : toor dal chutney

Belgaum-Dharwad-Bijapur篇

  • Donnegai Ennegai : stuffed capsicum in gravy
  • Uduru Bele Palya : stir fried seasoned toor dal
  • Jhunka Vadi : gram flour vada
  • Jolaka Rotti : sorghum roti

デザート篇

  • Baale Nurukku(Kodagu) : banana fritters
  • Navanakki Holige(Belgaum-Dharwad-Bijapur) : foxtail millet and jaggery pan cake
  • Haldi Panna Patholi(Mangalore) : rice flour, jaggery and coconut steamed in turmeric leaf
  • Sukhu Payasam(Mangalore) : rice and broken wheat sweet
  • Appi Payasa(Udupi) : fried cream of wheat kheer
  • Godhi Huggi(Bidar-Gulbarga-Gadag) : wheat and jaggery pongal